- 2 pounds uncooked ground beef 80/20 or ground turkey
- 3 cans low sodium cream of mushroom soup
- 3 cups low sodium beef gravy
- 1 bag low cholesterol wide egg noodles
- 2 cups sliced mushrooms
Cook the ground beef or turkey until brown Brown and fully cooked. Drain meat in a strainer and set aside.
Follow instructions for the egg noodles and drain, DO NOT rinse with water.
Combine the beef gravy, cream of mushroom soup and slices mushrooms in a pot and heat thoroughly.
Combine all the ingredients and serve.